As we get into the busiest time of our year, I thought I’d drop you a recipe to make your dinnertime a little easier. My kids (and the neighbor kids) eat up this fantastic mozzarella-stuffed meatloaf. My husband and I love it too. I’m gonna have to start doubling the recipe if I ever want to have any left for lunch the next day. In place of the ketchup, I use a can of no-salt diced tomatoes and it turns out great. I make my own bread crumbs with two pieces of bread or leftover hamburger or brat buns. Just toss ‘em in the Magic Bullet.
Here’s to dinner that the whole family eats at the same time, so you don’t have to be a short-order chef.