2 lbs of asparagus spears
cooking spray
salt
pepper
2 tablespoons butter
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
Preparations
Place a 2 foot strip of tin foil on a grill. Spread out spears on the foil and give 'em a good dose of cooking spray. Sprinkle with salt and pepper. Rearrange the spears every 4-5 minutes for even cooking. After 12-15 minutes, when the spears are browning and getting soft, melt some butter, letting it get a little brown. Remove the butter from the heat and add soy sauce and vinegar. Drizzle the sauce over the asparagus, tossing well to coat. Serves 6-8.
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