Ginger Martin's Creamed Sweet Potatoes

Creamed Sweet Potatoes
 3 lbs. sweet potatoes (about 6 medium)
 ¼ cup butter or margarine
 ¼ cup packed brown sugar
 2 Tablespoons cream sherry
 1/8 teaspoon pepper
In 4 qt. pan over high heat, heat sweet potatoes, 1 teaspoon salt and water to cover potatoes to boiling.  Reduce heat to low; cover; simmer 20 to 40 minutes until fork-tender; drain and peel.

In large bowl with mixer at low speed, beat sweet potatoes and butter until smooth.  Add remaining ingredients and ¾ teaspoon salt.  Beat at medium speed for 2-3 minutes until sweet potato mixture is light and fluffy. 

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