Ginger Martin's Blog



My Favorite Summertime Treat

Sara Freeman gave me some tomatoes from her garden, but they were not red.  I put in a special request for green tomatoes so I could make my favorite late summer dish which is fried green tomatoes.  Sara said she never has tried them.  She found a recipe online, but told me they didn’t turn out very well.  After she told me the recipe, I understood why they didn’t turn out.  Here’s how I make mine to be tasty and delicious every time.  It’s kind of a grandma recipe with no measurements, but you will need:

2-3 green tomatoes sliced
A little flour
1 stick of butter
1 large beaten egg
Cracker crumbs-not too finely ground…you’ll want some crunch
Salt and pepper to taste

Melt the butter over medium heat in a large skillet.  Add  the salt and pepper to your cracker crumbs.  Coat the tomato slices with flour, dip in the egg wash and coat with the cracker crumbs.  Arrange in a single layer in the skillet and let fry until brown then flip.  It’s a tangy treat.  Try it and see what you think.  



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Topics : Hospitality_Recreation
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People : Sara Freeman




 
09/17/2013 9:05AM
My favorite summertime treat
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