Pat O'Neill's Blog

Posts from December 2013

Thankful for Kate
My daughter Kate made this fabulous feast for Thanksgiving.

The menu included corn pudding, wild rice salad, squash with bacon and onions, cranberries, turkey, green beans and stuffing.  She is a great cook, somewhat surprising as her mother and I raised her in a “Let’s call Pizza Pit” environment.    
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Kathryn Vaughn
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