Sara Freeman



This Recipe Will Help You Hate Winter a Little Less

A couple weeks ago I was simply searching recipes online to find one to use up some celery while it was still fresh in our fridge, and I stumbled upon this thing of beauty.  I used a lot more celery than what the recipe calls for, and it tastes heavenly.  How can it not with bacon and heavy cream in it?  It's a bonus that it's really easy to prepare and then you just let it do its thing in the slow cooker for a few hours.  This might just be the perfect recipe to help you tolerate this winter a little better.  Let's face it, a bowl of this just won't have the same appeal in August when the heat index is 101 degrees.  Enjoy!
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