Pat O'Neill's Blog

Thankful for Kate

My daughter Kate made this fabulous feast for Thanksgiving.

The menu included corn pudding, wild rice salad, squash with bacon and onions, cranberries, turkey, green beans and stuffing.  She is a great cook, somewhat surprising as her mother and I raised her in a “Let’s call Pizza Pit” environment.    

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Topics : Hospitality_RecreationHuman Interest
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12/02/2013 10:29AM
Thankful for time with Kate
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Ginger Martin
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