Foods & Recipes

Page: 3

KV’s Oats & Groats (no wheat and lots of soluble fiber! I get my supplies in the live bins at the Yahara Co-Op.) In a 1 Quart sauce pan add: 1/2 cup oats 1/4 cup groats 1/3 cup steel cut oats 1/8 cup flax seed 1/2 teaspoon sea salt 2 cups of water Bring to […]

1/2 to 3/4 package of Gardein Beefless Ground 1 can  (15 oz.) Simple Truth organic tri-bean blend 1 can  (14.5 oz.) diced tomatoes with green chilies 1/4 cup each of red, green, yellow, and orange peppers, and frozen corn Large shallot, sliced thin Garlic, large clove sliced thin Generous sprinkling of McCormick California style garlic […]

Sara Freeman gave me some tomatoes from her garden but they were not red. I put in a special request for green tomatoes so I could make my favorite late summer dish which is fried green tomatoes. Sara said she never has tried them so she found a recipe on line but told me they […]

I’m not sure how much extra flavor the dried apricots added (plus, they’re quite expensive), so I leave them out now.  A tasty departure from the typical beef or chicken taco recipe.  Adaptaded from Taste of Home. Ingredients: 1 boneless pork sirloin roast (2 pounds), cut into 1-inch pieces 1-1/2 cups salsa verde 1 medium […]

This is one of my family’s favorites.  It’s an easy, excellent side-dish during grill-out season compliments of Taste of Home! Ingredients: 2 cups uncooked tricolor spiral pasta 1 cup cubed cheddar cheese 1 cup coarsely chopped cucumber 1 small tomato, chopped 2 green onions, chopped 28 pepperoni slices 1/2 cup zesty Italian salad dressing Preparation: […]

Tom and Jerry both agree, this is the best! Ingredients: 6 eggs 6 cups powdered sugar 1 tsp cinnamon 1 tsp nutmeg 1 tsp cream tartar 1/4 tsp all spice 3 to 4 drops oil of clove 3 to 4 drops oil of cinnamon Preparation: Separate eggs, beat white with cream of tartar until stiff. […]

Ingredients 2 T brown sugar (Splenda brown sugar works great) 1 T butter (I Can’t Believe It’s Not Butter spray works really well) 1/4 tsp cinnamon Directions Mix completely.  Leave the banana peel on and cut the banana length-wise; spoon the mixture into the banana slit.  Broil in an oven-safe container for five minutes. 


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