It was my job to make this salad for the Thanksgiving meal, and it was the easiest thing to prepare! It has been eaten every year for as long as I can remember by my family on this holiday. I expect it tastes nummy all year round! It tastes exceptional at 5 am, the day after Thanksgiving, while preparing to go shopping.
2 cans mandarin oranges
1 can chunk pineapple
1 bag mini marshmallows
1 small container half & half (or just use sour cream if you can't find sour half & half. It's not the liquid stuff you put in coffee!)
Original recipe calls for shredded coconut, but I can't stand it, so I leave it out
Drain excess liquid out of cans of fruit. Combine fruit in medium size bowl. Add marshmallows. Stir in half & half until mixed well. Cover and refrigerate for a few hours before serving.