Recipes

9 oz pkg cooked chicken – diced   8 oz Re-fried Beans
1 ½ Cups chopped celery    8 oz black Soy Beans (mashed)
1 ½ Cups chopped sweet red pepper   12 oz shredded cheese
1 ½ Cups chopped onion    4 oz can hot jalapenos - diced
28 oz can La Victoria Red Enchilada Sauce
8 (7” diameter) La Tortilla Factory low carb tortillas (these are 3 net carbs each).
Chopped lettuce, chopped onion, sour cream

Pour some of the Enchilada Sauce into a 9 X 13 pan to coat the bottom.  Save the rest for later.  Mix the veggies in a bowl, and warm them in a microwave so they soften up a little.  Add the chicken, beans, and about 8 oz of the cheese.  Mix it all together.  Divide the mixture into the 8 tortillas, roll them up and place them next to each other in the sauce-coated pan.  Cover with the rest of the sauce, then with the rest of the cheese.  Bake for about 25 minutes at 350°.   Serve with the lettuce, onions, and sour cream on the side.