Written by Ginger Martin on September 3, 2014
Ask any of my friends and they will tell you that I am obsessed about food safety. I’m afraid of gas station sandwiches. I don’t order sunny side up eggs at restaurants. And I go through enough kitchen hand soap in a year to turn the Atlantic Ocean into a bubble bath. And when the holidays come around and I’m cooking a big bird of some sort for my family and friends, secretly I worry about poisoning everyone with undercooking or letting raw juices touch utensils. I’m a freak. I’m fully aware of this. But if I’m going to be obsessed about anything I figure food safety is….well…..safe.
Thank goodness there are others in my camp. Like Copps and Pick N Save. I count on them to not only give me great recipes and 5 minute cooking videos on their websites but also give me food safety tips. Like this article on how to know exactly when your meat is cooked safely. It’s like my one stop website when it comes to food. A grocery store that really cares about how I enjoy what they sell. Now that’s Copps and Pick N Save!