Lanette’s Lazy Pulled Pork

two pounds pork shoulder, or butt tenderloin can be used for a leaner option
12-ounce can of root beer
18-ounce bottle of barbecue sauce
eight hamburger buns

Place the pork in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for six hours or until pork shreds easily with a fork (or even lazier, use a hand mixer. Sounds crazy but my kids can do it. It’s life-changing). After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns or dig in with a fork and skip the carbs.