Super healthy, super simple, super quick to make!
You will need:
2 tbl butter 1 Clove of fresh garlic 1 Leek sliced very thin 4 slim stalks of celery cut small 8 oz package small porta bella mushrooms 1 cup Orzo 3 shakes of Tabasco sauce 4 cups of water 3 tea Better then Bullion roasted chicken 1/2 5 oz. bag baby spinach
Saute in butter; very thinly sliced garlic, orzo, leeks, sliced mushrooms in (at least) 4 qt pot. Add cut up celery. Add 4 cups of cold water then bring to a boil. Stir in the Tabasco turn to simmer for 12 -15 min. Add spinach and stir two minutes. Serve hot with a generous sprinkle of grated Pecorino/romano cheese. Voila!
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Jim Bartlett
April 22, 2024
April 18, 2024