Super healthy, super simple, super quick to make!
You will need:
2 tbl butter
1 Clove of fresh garlic
1 Leek sliced very thin
4 slim stalks of celery cut small
8 oz package small porta bella mushrooms
1 cup Orzo
3 shakes of Tabasco sauce
4 cups of water
3 tea Better then Bullion roasted chicken
1/2 5 oz. bag baby spinach
Saute in butter; very thinly sliced garlic, orzo, leeks, sliced mushrooms in (at least) 4 qt pot. Add cut up celery. Add 4 cups of cold water then bring to a boil. Stir in the Tabasco turn to simmer for 12 -15 min. Add spinach and stir two minutes. Serve hot with a generous sprinkle of grated Pecorino/romano cheese. Voila!
Hear Kathryn Vaughn on Magic Sunday Mornings from 7-noon. Read more of her blogs here.
September 26, 2022
September 23, 2022