Lanette’s Lazy Pumpkin Chocolate Chip Bars

Jim Bartlett’s wife Ann found this recipe, and it’s super-extra-double lazy.

one 15 ounce can of pumpkin (not pumpkin pie filling)
one 17.5 ounce bag of chocolate chip cookie mix

mix together (no other liquid required), pour into a 9-by-13 pan, and bake at 375 degrees for 25 minutes

bars will be very soft; if you’d like them firmer, bake them a little longer