Lanette’s Lazy Frozen Lemon Pie
This recipe was sent to us by longtime listener Lori Isabella. It has four ingredients! Four!
- one can of sweetened condensed milk
- 12-ounce can of frozen lemonade concentrate, thawed
- eight-ounce tub of Cool Whip
- two pre-made graham cracker crusts
Combine the sweetened condensed milk and lemonade concentrate, fold in the Cool Whip, pour into crusts, and freeze overnight.
Lori says, "I did it with regular lemonade. But I would bet pink lemonade, limeade, and maybe even orange juice would work. Enjoy!"
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