Month: September 2013

Sara Freeman gave me some tomatoes from her garden but they were not red. I put in a special request for green tomatoes so I could make my favorite late summer dish which is fried green tomatoes. Sara said she never has tried them so she found a recipe on line but told me they […]

This is one of my family’s favorites.  It’s an easy, excellent side-dish during grill-out season compliments of Taste of Home! Ingredients: 2 cups uncooked tricolor spiral pasta 1 cup cubed cheddar cheese 1 cup coarsely chopped cucumber 1 small tomato, chopped 2 green onions, chopped 28 pepperoni slices 1/2 cup zesty Italian salad dressing Preparation: […]

I’m not sure how much extra flavor the dried apricots added (plus, they’re quite expensive), so I leave them out now.  A tasty departure from the typical beef or chicken taco recipe.  Adaptaded from Taste of Home. Ingredients: 1 boneless pork sirloin roast (2 pounds), cut into 1-inch pieces 1-1/2 cups salsa verde 1 medium […]

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