Kathryn Vaughn
August 17, 2017
What the heck is a doot, you ask? Nuts, dark chocolate chunks, cherries, and coconut all snugged up in a little compostable wrapper. No gluten and no preservatives! It’s my own creation and it’s not a cookie, scone, tart, brownie, bar, doughnut, bicsuit, cracker, pastry, or cake, so I made up my own name. It […]