Music is the Secret Ingredient
Written by Kathryn Vaughn on September 8, 2015
I do so love to bake, and it’s always a part of the fun to have on good ‘mood’ music. Rick Kuethe (pronounced Keeth-ee) has a fantastic CD titled Nebraska Suite. I play it front to back as many times as it takes to finish whatever I happen to be baking. Recently I invented a new flavor scone – sour cream, cherry, pecan (pictured above) and decided to name them Kuethe Scones. Last weekend on Magic Sunday Morning, I played his song Passages and mentioned I was thinking about naming them Kuethe Scones. He confessed he has never had a scone named after him before and was flattered. Now it’s official!