Day: October 24, 2017

1/2 to 3/4 package of Gardein Beefless Ground 1 can  (15 oz.) Simple Truth organic tri-bean blend 1 can  (14.5 oz.) diced tomatoes with green chilies 1/4 cup each of red, green, yellow, and orange peppers, and frozen corn Large shallot, sliced thin Garlic, large clove sliced thin Generous sprinkling of McCormick California style garlic […]

I’ve been on a very serious reduce-my-cholesterol diet, and I found this great “meatless ground” that really holds up to make a chili! It’s very healthy, and it cooks up very fast, too. I called it space chili at first (it could be created in outer space—ha ha) but then I imagined eating it with […]


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