Preparation: Preheat oven to 350 degrees. Grease & flour fluted pan. Set aside 2/3 cup chopped pecans, 4 table brown sugar, 1 ½ tea Vietnamese Cinnamon With mixer, combine: 1 cup softened butter with 1 tea vanilla extract
Foods & Recipes
You will need: Air Pan, parchment paper, timer Ingredients: 2 1/2 cups of King Arthur's flour (red and white bag) 1/2 cup light brown sugar (packed) 1 cup (two sticks) butter 1 teaspoon real vanilla
Sara Freeman gave me some tomatoes from her garden but they were not red. I put in a special request for green tomatoes so I could make my favorite late summer dish which is fried green tomatoes.
I'm not sure how much extra flavor the dried apricots added (plus, they're quite expensive), so I leave them out now. A tasty departure from the typical beef or chicken taco recipe. Adaptaded from Taste of Home.
This is one of my family's favorites. It's an easy, excellent side-dish during grill-out season compliments of Taste of Home! Ingredients: 2 cups uncooked tricolor spiral pasta 1 cup cubed cheddar cheese 1 cup coarsely chopped cucumber